JOE PEÑA’S FRANKFURTCANTINA Y BAR
Your Mexican Restaurant in Frankfurt
Food
Hearty beef soup with a rich chowder of fresh vegetables, potatoes and spicy flavored with fresh chiles chipotle · 7,50 Euro
Corn tortilla chips with melted cheese 1 , jalapeño peppers and pico de gallo · 11,20 Euro
Juicy original grilled chorizo, served with fresh tomatoes, manchego cheese and ranchero sauce in a cast iron skillet, served with homemade herbed garlic baguette · 12,80 Euro
Crispy fried wheat tortillas topped with zucchini, poblano chilies, corn, bell peppers, tomatillos and crème fraîche, topped with manchego cheese, served with salad garnish1 · 10,80 Euro
Grilled strips of Angus beef in a spicy sauce of three chiles, served with fresh guacamole, kidney beans, quesadillas (grilled wheat tortillas stuffed with red onions and cheese 1), Joe Peña’s mole and salad garnish 1 · 24,80 Euro
Choose your favourite · 24,80 Euro
BEEF · CHICKEN · HUACHINANGO (RED SNAPPER) · CAMARONES · CHORIZO · SHEEP’S CHEESE · MANGO · PINEAPPLE · BANANA | COCONUT
MARGARITA FAJITAS (Chicken breast marinated in tequila, orange liqueur and lime
VEGETARIAN OR VEGAN · 19,90 Euro
Grilled strips of chicken breast with our peanut chipotle sauce. Comes with quesadillas (grilled flower tortillas filled with red onions and cheese 1), kidney beans, and Joe Peña’s mole. Garnished with mixed salad 1 · 22,80 Euro
Large folded flower tortilla deep fried and filled with lightly seasoned chicken, spinach, pico de gallo and chipotie peppers, with tequila mango sauce. Topped with crème fraîche. Also comes with Mexican rice, kidney beans and mixed salad 1 · 21,80 Euro
WITH ALL STEAKS WE SERVE OUR HOMEMADE BBQ SAUCE IN BUTTER ROASTED CORN ON THE COB AND HERB BUTTER. SIDE DISH OF YOUR CHOICE: SIDE SALAD ∙ COLE SLAW – FRIES ∙ 3,00 BAKED POTATO – STEAKHOUSE POTATOES – VEGETABLES – RICE ∙ 3,50 KING PRAWN – MANIOC (TUBEROUS ROOT OF THE MANIOC PLANT) – SWEET POTATO FRIES – 4,00
Cutlet, in Joe’s fine pecan-mango-mole 1. Marinaded for at least three days, seared on a hot grill and cooked to perfection in the oven 1 · 400 g | 39,80 Euro
Rib eye steak grilled on our lava stone grill, served with salsa Cubana, our homemade sauce made of olive oil, lime juice, garlic, green peppers, fresh coriander and various spices · 280 g | 32,80 Euro
After marinating in aromatized olive oil this delicious rump steak is topped with arugula salad and flakes of Manchego cheese and served in a hot griddle pan · 220 g | 31,80 Euro
For gourmets and authorities. Like the best steak houses of Bueno Aires we marinate our premium steak for three days with lime, ginger and garlic · 200 g | 35,80 Euro
500 g for 2 people, marinated with the best olive oil and citrus fruits under vacuum and carved for you at the table · 500 g | 29,80 Euro per person
Delicately spiced, briefly seared and then broiled to perfection for several hours on low temperature! As tasteful and fine as a natural steak can get! · 250 g | 29,80
Lady Size · 200 g | 28,80 Euro
Gentleman’s Cut · 250 g | 32,50 Euro
Sirloin that has deliciously marinated for at least three days with Tomato-Salsa Relish. There is no better way to get a tasty and juicy sirloin · 250 g | 25,80 Euro
Grilled prawns in a spicy garlic and white wine sauce, served in a hot cast iron pan, served with rice, salad garnish 1 and fresh baguette · 26,90 Euro
CLASSIC 13.90 | CHICKEN 18.00 | BEEF 18.90 | GAMBAS 19.80 | RED SNAPPER 18.80
Half a pineapple stuffed with roasted turkey breast, shrimp, pieces of fresh pineapple, iceberg lettuce and tomatoes with house dressing 1. Served with baguette · 18,80 Euro
Rice flour baked shrimps, set on a mixture of white rice and quinoa, topped with mango-lime-mayo 2, guacamole, mango, grilled pineapple and manioc, baked sweet potato cubes and mixed lettuce, crowned with chili threads · 20,50 Euro
Grilled and diced chicken breast, set on a mixture of white rice and quinoa, topped with our fine peanuts-chipotle-sauce, guacamole, tomato-corn-salsa, Cabra Tierno cheese, grilled pineapple, manioc, black beans and mixed lettuce, garnished with chia seeds · · 18,80 Euro
Crispy baked empanada (wheat tortilla filled with vegetables), set on a mixture of white rice and quinoa, topped with chimichurri-sauce, guacamole, tomato-corn-salsa, black beans, grilled manioc, zucchini, mushrooms, baked sweet potato cubes and mixed lettuce · 16,80 Euro
Large, folded wheat tortilla from the grill, filled with zucchini, carrots, bell pepper, mushrooms and tofu, served with rice, sour cream, pico de gallo, guacamole and butter corn on the cob · 19,80 Euro